BBA French bread
Posted on September 1st, 2009 by Jeff
Another flipping bread post….man they seem to never end. How to sell the bread? Hmm…it is bread and it is delicious that good enough? Oh wait it has a crispy outside and a chewy inside.
I am so lazy writing about this bread that I debated waiting a day and making this a Wordless Wednesday post……………….
If you are curious the meatballs were made from panko, eggs, lamb, veal, and sausage. The sauce was basically the same sauce that was used in the roasted tomato and sausage. The french bread was covered in roasted garlic and butter and shoved under the broiler for a couple minutes. Combine and enjoy!
You know. It took me longer to EAT that swammich then it did for me to read about it.
Heather love your comment! The bread does look great. I hoping to make it next week.
Veal! Makes a delicious meatball. Great usage of French bread!
The meat balls look divine so does the bread!
Yummie all the way,…
Nothing like leftover…the sandwich looks yummie!
It looks fantastic Jeff, your really becoming a bread pro!
OH! I love a meatball sandwich! Looks tasty!
Wow, that really is one GOOD LOOKING sandwich! YUMMMM
That sandwich looks awesome! I was planning on making another batch of Italian Bread just so I could make a meatball sandwich. And now that I’ve seen your photo, I’m even more determined to do so!
Mmmm…I bet the meatballs were yummy with the lamb in there!
Good bread, good sammie. Great food transcends words anyway!
I had the hardest time trying to get the BBA French bread right. On a whim, I just used 100% breadflour instead of the 50:50 and it turned out so much better. Perhaps the higher protein content and the excess moisture it can hold?
And of course, no words are needed for such a tasty looking picture
What a nice way to sandwich deliciously moist and juicy meatballs! This looks great, a perfectly portable little snack!
I love meatball sandwiches and can’t wait to try out the French bread. Photography is wonderful!
I ordered a new bread pan and it finally came today. Can’t wait to try it out.
You’ve made countless number of breads & all your really successful pictures speak for themselves. So, you deserve to take a rest from ‘talking’ too much in your post this time around. It happens to me to..sometimes, there just isn’t much to talk abt. Just wanna cook, bake, eat & post the pictures.