Salmon with a lemon, dill, caper vinaigrette
This post has been updated…
New link: http://www.culinarydisaster.com/wordpress/26/grilled-salmon-with-dill-caper-vinaigrette-and-challenge-2-of-bba/
Pulled pork
Note: Sorry for the formating disaster. I tried copying and pasting this in from Word and well it turned out with a horrible font and even worse formating.
Pulled pork is probably one of the easiest things on the face of this earth to do on a smoker and is the perfect starter for someone just starting out or learning […]
Greek chicken
The pictures on this dish are still not where I want them to be. New camera and trying to figure it out is never a fun thing.
I was also rushed when I did the presentation picture since I was cooking for a group of people and well they would not start eating till I sat […]
Prosciutto and fontina stuffed chicken with tomato wine sauce
Got home last night and wanted to make a quick and simple dish.
This is a prosciutto and fontina stuffed chicken breast cooked in a tomato wine sauce.
Ingredients for chicken
Boneless skinless chicken breasts
Prosciutto
Fontina cheese
Salt and pepper
Olive oil
Ingredients for sauce
1 onion diced fine
1 celery diced fine
1 green pepper diced fine
3 cloves of garlic
4-5 mushrooms sliced thin
Cup of […]
Tip: Testing pork rubs
I am constantly working on new rub creations. Here is an easy tip for testing out a variety of rubs for pork. Pick up country style spare ribs which are just slices of Boston Butt. Treat them the same way as a butt and slather them (plain yellow mustard or experiment with mustard slathers or flavored […]
Search Culinary Disasters....