Making this dish brings back memories of sitting in the French Quarter listening to some good music.
It is a really simple dish to make. I like to prepare jambayala in a cast iron dutch oven. Cast iron is a valuable tool to have due to its amazing ability to get really hot and hold that […]
Was really hoping to do a cedar plank salmon but found out something interesting when I got the planks out. Do not store dryer sheets anywhere near planks if you do the planks will take on a mountain fresh smell.
This also brings me to another trick. Do not buy the fancy cedar planks you find at […]
Note: Sorry for the formating disaster. I tried copying and pasting this in from Word and well it turned out with a horrible font and even worse formating.
Pulled pork is probably one of the easiest things on the face of this earth to do on a smoker and is the perfect starter for someone just starting out or learning […]
The pictures on this dish are still not where I want them to be. New camera and trying to figure it out is never a fun thing.
I was also rushed when I did the presentation picture since I was cooking for a group of people and well they would not start eating till I sat […]
Got home last night and wanted to make a quick and simple dish.
This is a prosciutto and fontina stuffed chicken breast cooked in a tomato wine sauce.
Ingredients for chicken
Boneless skinless chicken breasts
Prosciutto
Fontina cheese
Salt and pepper
Olive oil
Ingredients for sauce
1 onion diced fine
1 celery diced fine
1 green pepper diced fine
3 cloves of garlic
4-5 mushrooms sliced thin
Cup of […]
I am constantly working on new rub creations. Here is an easy tip for testing out a variety of rubs for pork. Pick up country style spare ribs which are just slices of Boston Butt. Treat them the same way as a butt and slather them (plain yellow mustard or experiment with mustard slathers or flavored […]
Powered by WordPress