Ok there are some days when you just want to well eat something so outlandishly unhealthy you can feel your arteries actually clogging up. I started with wanting pork loin (which would have been very healthy and probably involving some sort of fruit) but well did not have any and could not find any for […]
Well it is getting that time of year where everyone is starting to get sick and nothing helps better than a bowl of chicken noodle soup.
The base of any great soup is going to be found in the stock that is used. So either make your own (I perfer the old fashion way of using […]
This is my variation of ABTs which stand for Atomic Buffalo Turds. Sometimes instead of using the onion powder, garlic powder, salt, and pepper I like to subsitute a couple tb of my favorite rub.
Ingredients:
Handful of jalapenos
Brick of cream cheese at room temperature
1/2 cup of your favorite cheese grated (I am using a habanero cheedar)
Couple […]
Brisket is my favorite piece of meat to put on a smoker. It requires a lot of patience and skill because briskets hate temperature swings and are tempermental pieces of meat. However, if cooked properly it becomes a very flavorful piece of meat that will melt in your mouth.
First thing we want to do is […]
The sauce for this chicken when reduced creates a concentrated sweet flavor with a definate smoked jalapeno kick.
First gather up all your ingredients:
4 boneless skinless chicken breasts
1 scallion finely chopped
1.5 cups of orange juice (about 6 oranges squeezed)
1tb white wine vinegar (if you don’t have this regular white vinegar will be fine)
1 Chipotle chopped fine […]
This is a great dish especially if you are in a hurry and just want a quick and easy dinner.
You will need the following ingredients:
Boneless skinless chicken breasts
1/4 cup fresh lemon (the juice from one lemon)
1/4 cup extra virgin olive oil
3 cloves of garlic finely chopped
Couple springs of rosemary finely chopped
Pinch of salt and pepper
Brick wrapped […]
If you have hours to wait this is a great dish to prepare and uses an inexpensive piece of meat that is readily available.
We are going to braise the ribs which is a very low and slow cooking process with liquid in order to break down the tough and nasty beef rib into something that can be […]
