Well first things first Indianapolis Colts’ fan here and there is always next year. So be it and hats off to San Diego for playing a good game.
Anyways, been loving the ice cream maker and after seeing Michael Symon do a bacon ice cream in the first Next Iron Chef I have been dying to […]
Ok let us set the record set and that there is no corn in this dish at all. Before refrigeration in order to preserve meat you would rub the meat with salt and some of the kernels of salt could be as big as corn kernels hence corned.
The origins of the dish are something that I […]
Ok so today I got a great laugh from Bourdain’s blog about the Food Network reairing A Cook’s Tour and the latest episode of No Reservations (the Dunkin Doughnuts crack had me on the floor). This was definitely well needed especially since this week has been brutal. Well not really brutal just stressful work but hopefully […]
Well finally got a chance to try out one of the new Christmas gifts (thanks Santa!).
I really really wanted to do bacon ice cream out of the gate and figured that would be a fitting first thing to do but well I did not feel like messing up and ruining good bacon so I opted […]
Beef ribs oh how I love you. Tender and juicy and once again underappreciated and undervalued. Once cooked properly the meat is fork tender and has such beautiful taste and texture.
How could you expand on the joy that is beef ribs well by adding miso of course. Miso for those who don’t know is a […]
Did you have a stressful day at work? Do you feel the need to smash something and are on parole and don’t want to go back? How about light something on fire with reckless abandonment? If you answered yes to any of these then I have the perfect dish for you.
I should preface this by […]
Hope everyone survived New Year’s Eve and had an awesome time. I ended up having my yearly party and the theme this year was BBQ. Did some brisket, pulled pork, and ABTs (this was the vegetable plate till someone had to ruin it and actually bring a vegetable plate). The joy of living in a […]
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