Olives are in the top 5 for my favorite snacks of all times. Normally in the fridge are plastic containers of blue cheese stuffed, jalapeno stuffed, kalamata, nicoise, manzanilla, and a bunch more ready for snacking.
I feel like a bad used car commercial when I say I was overstocked and needed to get rid of some. […]
Years ago my old boss walked into my office and threw a bottle of ground wasabi at me with a recipe. She then explained that she got this recipe and went out and bought ground wasabi for it. Proceeded to make the dish, tried it, and could not breathe. Apparently she underestimated the strength of wasabi […]
Ok the title of this is misleading. It really should be called huge fing lamb meatballs fit for the Jolly Green Giant. I eyeballed the burgers when I was making them without actually looking at the bun to see if they would fit taking into consideration shrinkage. Huh I was kind of off. They still tasted […]
First off thank you Chicago for lifting the foie gras ban (click here to read the article).
Dry rubs are one of my favorite summer ways to do meat and vegetables. It is amazing the flavor you can get from the rub and still manage to be lazy.
This rub works awesome with pork or chicken. I also […]
I really wanted to call this dish: Jeff decided to clean out his refrigerator and luckily just happened to have a defrosted pork loin. Although some of my best and worst meals have been results of a fridge cleaning.
For this recipe you will need:
1 pork loin
1 bunch of spinach blanched (place the spinach in boiling water for a minute, […]
Last Saturday my dad and I made a trip up to one of my favorite meat markets. It is a little Amish shop called Yoder’s Meat Market in Shipshewana, Indiana. It is one of those types of places that will bring a good tear to your eye when you walk in well heck even on […]
Ok I have to admit I have been a horrendous slacker lately in the cooking department. It is springtime here and I have been spending nights outside working and by the time I am done it is 8ish and I have zero desire to cook.
Friday I was staring at the freezers trying to figure out what […]
