Flat Iron Steak with Blue Cheese Compound Butter

Compound butters are the perfect way to add a lot of flavor and most importantly heart clogging goodness to any dish.  Plus there are millions of ways to make them and adapt to damn near anything from beef, lamb, salmon, and vegetables.  For example, if you are a corn on the cob fan mix some butter […]

deep fried macaroni and cheese

Well officially I am a slacker with two weeks no updates.  For about a year now I have been religiously updating this blog at least 2-3 times a week and sometimes way more than that.  Kind of hit a wall and just needed to take a two week vacation. 
I also wanted to take some time and […]

Blackened Chicken

Well I have been a slacker in the update department however; I have not been cooking but was on a joyous business trip.  I landed on Tuesday but by the time you get home, do laundry, and play catch up you have easily lost a couple more days. 
Rubs to me the perfect thing to place […]

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