I am faced with writer’s block today but really do I need to sell spinach and artichoke dip? Who does not like cups of cheeses, spinach, and artichokes baked?
For this recipe you will need:
1 package of frozen spinach drained and chopped
1 can of artichoke hearts cut into quarters
1 cup of sour cream
3 cup of cheddar […]
This dish is something I concocted because of softball. I always want something lighter but that is going to provide me with a good amount of energy to make it through a couple double headers a week.
I do like to keep it on hand in the fridge for a quick snack throughout the week at […]
I was cleaning out the computer and found this recipe that I completely forgot to post during summer. Since I have spent the entire day outside sprinting from errand to truck because it is low 30s and just started snowing these pickles are really making me miss summertime and the garden. However this did jump […]
When my new favorite butcher sold 25 lbs of veal bones the first thing I ran home to do was make some stock. Ok that is a lie I did not instantly make the stock that moment since I would had to wake up around 4 a.m. to tend to it but hey the next day […]
At the butcher shop since it was in Amishville I had to pick up egg noodles. I know you can buy them at the grocery store but something about getting them where they are made makes them taste 100x better. One of these days I swear I will invest time and energy into making my own […]
Try saying this recipe title 3 times fast actually I have decided to keep with Mike’s theme of using a lot of c words in a dish (click here to read the c word ingredient list).
Once again I am back to slackville. The nice thing about Indiana is we have about ohh…2 weeks from when […]
