I did a very similar recipe to this a couple months ago that instead of using pork it used chicken thighs. However, I will reiterate again pork and sauerkraut belong together. I like to think that chicken thighs were just the evil mistress who swayed sauerkraut away for one night in a desperate attempt to […]
Well it is another Monday and dear god how I still hate them. This weekend I finally got some time to get into the kitchen and cook for once. Yeah!! You would think winter would be hibernation mode and that I would be lazy. However, I feel that I always have a million things going […]
I have decided that this introduction is going to be done all in cavemanese.
Tiny flappy thing with wings tasty and easy to club. Stuff on outside that make flappy thing pretty not taste good.
Cousin Ugh head to far away place that name sound like what I feel when I have not ate. He bring me […]
Last week I started planning what I was going to cook during the week and paging through the latest Food and Wine I noticed ohh…Greek food was being featured and *gasp* pastitsio was one of the recipes. Holy crap how could I have forgotten about the joy and joyness that is pastitsio?? This definitely had […]
If memory serves me right (I was a little hazy and on a two day bender in New Orleans when I was talking with the chef about jambalaya) there are two distinct types of jambalaya, cajun and creole. The major difference between the two is that creole jambalaya has the addition of tomatoes. Past the […]
The streak is finally over with and Jeff has grilled.
This recipe also contains the evil boneless skinless chicken breast that I despise and constantly badmouth. However, in the freezer cleaning spree I happened to come along a pack of them and was not going to throw them away so pouch cooking it is.
My major complaint […]
