I know this will probably get me my own scarlet A tattoo on my chest but I am not a fan of wet wings and prefer a good spicy dry rub wing that has been grilled. That way the joyous skin gets some nice blackening on it and I think you can get a lot […]
How the heck do you people think of names for dishes? I have resorted to basically just throwing the majority of ingredients into the title from here on out. Apparently I lack massive amounts of creativity.
This marinade worked really well with pork loin. Even though it has a lot of powerful ingredients behind it the […]
Got nothing new to update in my life or even to try and sell this dish. Although I will say that this yogurt marinade was a pain in my butt. Took a couple tries to find a flavor combination I really liked but definitely very happy with this marinade.
So without further typing here is the […]
Before you think I have flipped my lid, got insane, forgot my medication, and am back to running in traffic give me a second to explain the reasoning behind this dish. I have a close friend who is a children librarian and every year she hosts a program which the theme is gross foods. The […]
Sorry for the slow posting here peeps but I ended up in South Carolina last week for a semi last minute vacation. Of course I had the laptop and everything able to make posts but who really wants to write about food when you are in a city that has good food??
When I got back […]
Coffee is another one of those underutilized ingredients that loves red meat but never really gets a good chance to show that love. I have already done it as a dry rub in a steak so why not dump some leftover joe from the morning into a braise dish at the night time (waste not […]
Being a Romanian we tend to live in fear of Dracula everyday. Since this blog acts as my therapy I should share that the idea that some mythical bat or one of his minions could still be haunting me the same way he haunted my great grandparents years ago does keep me up at night. […]
