This boys and girls was the first of what I am going to assume to be many three day breads. Yes you read that right from start to finish three bloody days. Although actually it was pretty easy since Heather did most of the work and I spent my time plopped in front of the couch being a lazy bum.
This bread also is the first bread to use semolina flour (truthfully have no clue if this is a good or bad thing and I really did not notice that much taste wise). I am hoping that many more breads use semolina because I uhh…somewhat overbought. We could only find it at one place which was the co-op so figured why the freak not buy almost every bloody (yes I am in a Halloween mood) bag. I may have left one or two bags because I did not want bad baking juju from being that guy.
Oh yeah anyone in Northern Indiana have kids who want to earn money by showing up and raking leaves? I will pay in cash or flour.
Finally do you think I have enough flour?
Why not bust out the fancy panini press and make a grilled cheese sandwich….