Culinary Disasters

Ok not a dish for everyone but if you want to be adventerous this is a fun one to try.

 For this dish you will need:

• 1 lb veal livers 
• 1 onion sliced thin
• 1/2 cup + 2 tb sherry
• 2 tb of butter
• Extra virgin olive oil
• All purpose flour
• Kosher salt and black pepper
• Parsley for garnish

First thing first is dredge the liver pieces into the flour to coat.  Once coated with flour place on a plate and set aside.

Once all the pieces have been covered in flour in a sautee pan add in 1 tb of the olive oil and melt 1 tb of the butter over medium heat.  Cook the onions till golden brown all over stirring occasionally (about 10 minutes).

Once the onions are golden brown add in the 1/2 cup of sherry and cook till reduced by 1/2.  Remove from the heat and set aside.

In another sautee pan heat another tb of olive oil and melt the remaining tb of butter over medium heat.  Add in the liver pieces and cook 2 minutes.  Flip the pieces and cook for another minute. 

Remove the liver pieces from the pan to another pot.  Deglaze the pan with the remaining 2 tb of sherry and scrape to free up all the stuck bits.  Add in the onion mixture and stir to combine everything.

Garnish the liver pieces with parsley.  Serve and enjoy!

Tags: Offal, Veal, All //