Last week my boy Blaine over at Seven Son’s Meat (shameless plug) called me and informed me my order of 15 chickens were ready for pick up. After doing a happy dance I scheduled a time to run out to the farm to pick them up.
I wanted to get some pics when I was at […]
Ok I have to admit I have been a horrendous slacker lately in the cooking department. It is springtime here and I have been spending nights outside working and by the time I am done it is 8ish and I have zero desire to cook.
Friday I was staring at the freezers trying to figure out what […]
I love BBQ to me there is nothing peaceful than staring at a smoker chugging away undisturbed while magical and beautiful things happen under the hood. The entire neighborhood is full of the magical aroma of flavorful wood burning away.
This recipe was one I used a couple years ago in BBQ competitions and actually is still very highly requested when […]
Homemade bacon is one of those things that is extremely easy to make and tastes so much better than the stuff you buy pre-packaged at the grocery store. It is also one of those fun things to experiment around with to find the flavor that you like.
The only tricky part is finding pork belly. Luckily […]
For this recipe you are going to need:
Pork spare ribs. I like to use spares because they are more meatier and cheaper. If you want to use baby back awesome but realize they will probably be done in about 5 hours vs. 6 hours for spares so start checking them for doneness earlier. You can also trim […]
This is my variation of ABTs which stand for Atomic Buffalo Turds. Sometimes instead of using the onion powder, garlic powder, salt, and pepper I like to subsitute a couple tb of my favorite rub.
Ingredients:
Handful of jalapenos
Brick of cream cheese at room temperature
1/2 cup of your favorite cheese grated (I am using a habanero cheedar)
Couple […]
Brisket is my favorite piece of meat to put on a smoker. It requires a lot of patience and skill because briskets hate temperature swings and are tempermental pieces of meat. However, if cooked properly it becomes a very flavorful piece of meat that will melt in your mouth.
First thing we want to do is […]
Note: Sorry for the formating disaster. I tried copying and pasting this in from Word and well it turned out with a horrible font and even worse formating.
Pulled pork is probably one of the easiest things on the face of this earth to do on a smoker and is the perfect starter for someone just starting out or learning […]
Powered by WordPress