I have another confession to make (I feel like I should convert to Catholicism for as many confessions as I make on this blog) and that up to a couple years ago I despised squash. My hatred ran so deep that I would walk by the grocery store and cuss at them and tell them […]
First off before I start rambling I have been seeing a lot of bloggers out there posting pictures of their gardens and I felt left out. If you don’t know I love to garden in fact it is one of those things I look towards every year spring. This year I had in my front […]
Do not check the URL yes you are still at the same artery clogging, braise filled, pork hugging, vegetarian bashing blog. However, now that the garden is starting to spit out some decent produce time to start incorporating it into dishes.
The joy of a salad is it can be whatever in the heck you want to […]
It is getting that time of year where all I want to do is grill everything and anything. For as much as I love the blessed pig fish is a great and easy protein to prepare. It takes very little to make it taste amazing so it is perfect for those quick and easy meals.
Besides […]
Sealing chicken or fish in parchment paper has been around for ages and is in no hurry to go anywhere. It still thrives in the realm of haute cuisine and is a big fan of dieters since no extra fat has to be added (I like to add butter to mine since the word diet is a […]
A meyer lemon for those who have never had one is basically a cross between a lemon and a mandarin orange. Taste wise a meyer lemon is sweeter and less acidic than a normal lemon.
Growing up I was obsessed with lemon ice especially the kind you could get in your grocery store that comes in […]
I promise all you fellow readers who are dying to see my keel over from heart failure this is not the start of a trend.
The major key to this dish is the tuna so buy good tuna from a fishmonger you can trust. Sushi grade only covers the way the fish was handled and to […]
Amazing what creations you can come up with when you have stuff in your fridge starting to go bad (especially when they are high ticket vegetables like colored bell peppers).
For this dish you are going to need:
4 boneless skinless chicken breasts
1 red pepper sliced
1 orange pepper sliced
1 onion sliced
3 cloves of garlic finely chopped
1 can […]
This was something I just threw together one night when I was staring at some colorful peppers and wanted a quick meal.
For this dish we are going to need:
3-4 boneless chicken breasts trimmed of any extra fat.
3 peppers (I like to use red, orange, and yellow for more color).
1 poblano pepper
1 onion sliced thinly
Couple ounces […]
This recipe has been updated. The new link is http://www.culinarydisaster.com/wordpress/09/basic-tomato-sauce-2/
