Vermouth sage caper chicken
For this dish you will need:
3-4 boneless skinless chicken breasts
1 cup of dry vermouth
1/2 cup of chicken stock
10 pearl onions quartered
3 cloves of garlic chopped finely
1 tb of sage
1 tb of capers
1/4 cup all purpose flour
1 tb of butter
1 tb of cream
Kosher salt and black pepper
