If you would have told me a month ago I would be getting fresh tomatoes I probably would have laughed at you because this has been a horrible tomato year for me. It started with 11 tomato plants (10 of them in raised beds and 1 little guy in a container on my back patio). […]
Thank you mr. garden for some awesome tomatoes and mr. bunny for keeping the heck away from everything. Truth be told I was scared the start of the season because I lost a couple tomato plants early. However, the ones that did survive really came through and now I am stuck with an overabundance which is […]
The merlot sauce in this recipe will play well with a majority of meat such as beef (especially mr. bland filet), pork chops, or even some lamb chops. Besides being versatile a merlot sauce is a simplistic sauce to make that is very flavorful.
I chose to use pork chops (surprised I went to something pork […]
A good basic tomato sauce is an essential ingredient in any kitchen. It can serve as a great base for many dishes (chicken parmesan for one) or as a simple and easy meal when tossed with some pasta.
I like to keep the tomato sauce simple and then I can add what I want when I need it. […]
Ok I have to admit this sauce actually started to scare me. I was constantly adjusting the sauce and it never tasted right. Luckily the last 2 changes I made by adding in the can of diced tomatoes and the molasses brought the sauce together. I had bought extra mangos and habanernos just in case […]
This is a simple and easy sauce that works great with mashed potatoes and red meats. I use it with the veal meatloaf.
For this dish you are going to need:
1 ounce of dried procini mushrooms
1 shallot medium dice
2 cloves of garlic medium dice
1/2 of red wine
3 cups of boiling water
2 cups of beef broth
1 sprig […]
