Another grueling battle in the kitchen of Jeff versus the Bread Baker’s Apprentice. In this week’s round I had to go against Artos or one of his many variations. I chose to fight his evil cousin the Christopsomos which has raisins, walnuts, and dried cherries mixed into it. According to the book there is some […]
If memory serves me right (I was a little hazy and on a two day bender in New Orleans when I was talking with the chef about jambalaya) there are two distinct types of jambalaya, cajun and creole. The major difference between the two is that creole jambalaya has the addition of tomatoes. Past the […]
The inspiration for this came dish from a restaurant in San Diego. Unfortunately I don’t remember which restaurant it was since I was pretty much in a perpetual food coma the entire trip.
Last week (mind you while in day two of cleaning out the freezer) I was in a mood where pork, beef, or chicken did not sound […]
